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Nutrigenomics is the scientific study of the genetic differences in human response to the bioactive compounds or nutrients in food. Dietitian Sarah-Jane Reilly outlines how research in this area is driving developments within the food industry,and considers how nutrigenomic foods might carve a path to consumers.
This week’s recall roundup from the UK and North America includes under-processed food, incorrectly labelled food and sulphites.
The Chairman of Nestlé UK and Ireland, Dame Fiona Kendrick has decided to step down after working at the company since 1980.
Move seen as a step by company towards seeing 100 per cent of its packaging recyclable or reusable by 2025
The corporate communications director of Nestle has announced that the company is running out of places to stockpile frozen and chilled goods...
Mark Driscoll considers the shift away from carnivorous diets – what’s driving it, what are consumers looking for and how can the food industry rise to the challenge of catering for their fast-evolving tastes?
Stanley Chia explains why it's vital to stay on top of these key issues.
28 September 2018 | By
Nestlé has promised an increase in recycled, recyclable and reusable plastics for use within the EU in order to cut waste from landfill sites...
The $7.15 billion deal covers Starbucks’ range of roast and ground coffee, whole beans and instant and portioned coffee.
At its launch, the Alliance said it would focus on pushing for progress in nutrition labelling and carbon emissions.
Taking a phased approach, Nestlé has said will actively work with supply chain partners and stakeholders to improve living conditions for chickens, ensure the use of more humane practices and to reduce stocking density.
The move means many retailers will now stock Starbucks ground beans and Starbucks-brand Nespresso pods.
The Swiss firm has joined a growing list of companies and authorities who are making pledges to cut their reliance on single-use plastics.
Tage Affertsholt and Daniel Pedersen present data and trends as outlined in the new study, The Global Market for Plant Proteins 2017-2021 – Competition with Dairy, published by 3A Business Consulting in February 2018.
The Swiss confectioner has said that its innovative sugar reduction technique, which claims to deliver the same sweetness level with less sugar, was inspired by candy floss.
