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New packaging institute for Nestlé
Move seen as a step by company towards seeing 100 per cent of its packaging recyclable or reusable by 2025
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Nestlé
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Nestlé warns of severe ‘no-deal’ Brexit as stockpiling continues
The corporate communications director of Nestle has announced that the company is running out of places to stockpile frozen and chilled goods...
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A plant-based revolution
Mark Driscoll considers the shift away from carnivorous diets – what’s driving it, what are consumers looking for and how can the food industry rise to the challenge of catering for their fast-evolving tastes?
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Transparency, food and the global supply chain
Stanley Chia explains why it's vital to stay on top of these key issues.
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Nestlé promises increase in recycled plastics in the EU
28 September 2018 | By
Nestlé has promised an increase in recycled, recyclable and reusable plastics for use within the EU in order to cut waste from landfill sites...
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Nestlé and Starbucks agree $7.15 billion global packaged goods and foodservice deal
The $7.15 billion deal covers Starbucks’ range of roast and ground coffee, whole beans and instant and portioned coffee.
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Four corporate giants unite to help shape U.S. sustainable food policy
At its launch, the Alliance said it would focus on pushing for progress in nutrition labelling and carbon emissions.
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Nestlé to improve chicken welfare across four major brands
Taking a phased approach, Nestlé has said will actively work with supply chain partners and stakeholders to improve living conditions for chickens, ensure the use of more humane practices and to reduce stocking density.
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Nestlé enters $7 billion agreement with Starbucks
The move means many retailers will now stock Starbucks ground beans and Starbucks-brand Nespresso pods.
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Nestlé pledges to 100 per cent recycling or reusable packaging by 2025
The Swiss firm has joined a growing list of companies and authorities who are making pledges to cut their reliance on single-use plastics.
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Plant-based proteins in competition with dairy
Tage Affertsholt and Daniel Pedersen present data and trends as outlined in the new study, The Global Market for Plant Proteins 2017-2021 – Competition with Dairy, published by 3A Business Consulting in February 2018.
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“Breakthrough” as Nestlé alters the structure of sugar to make healthier chocolate
The Swiss confectioner has said that its innovative sugar reduction technique, which claims to deliver the same sweetness level with less sugar, was inspired by candy floss.
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Nestlé cuts 2.6 billion teaspoons of sugar in three years
Using stevia in Sanpellegrino will bring sugar levels in the popular soft drink line down by 40 per cent in the coming months according to Nestlé in what is perhaps the most dramatic change to the company's line up
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Charity claims milk formula companies are violating aggressive marketing code
Among the accusations Save the Children has levelled at baby formula suppliers is the suggestion that some had representatives visit and give presents to doctors.
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Nestlé to work with biotech firm on ‘bioactive peptides’ through AI
Details are sparse on the research collaboration between food and drink giant Nestlé and a digital biotech company based in Ireland.
