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Less than a week after selling its U.S. confectionery business to Ferrero, Nestlé has announced that its York lab will lead its confectionery research and development in future.
Ferrero's conquest of the US confectionery market moves on as it begins 2018 with its third acquisition of an American sweet business in less than a year.
Having beaten chocolate giant Hershey and private equity firm Rhône Capital in an auction for Nestlé's US business, Ferrero is allegedly close to a deal which would make it the third biggest confectionery company in America.
Two countries that together produce more than two-thirds of the world's cocoa have agreed to tackle deforestation through a strict framework.
Nestlé reports growth as it publishes its half-year results.
While dairy products are naturally rich in calcium among other vitamins and minerals, they can be fortified to deliver even more nutrition that individuals and families in certain parts of the world may be lacking.
In this Health & Nutrition In-Depth Focus, Nestlé's Muriel Henrion discusses functional ingredients, and Diana Salih from Nestlé UK looks at the benefits of lower-protein infant and follow-on formula and the long-term impact on health...
Confectionery multinational Nestlé is to axe up to 300 jobs from the UK and to move Blue Riband chocolate biscuit to Poland sources have warned.
7 March 2017 | By New Food
Nestlé has announced its new 2020 commitments together with three long-term ambitions, in support of the 2030 United Nations Sustainable Development Goals...
31 January 2017 | By BRC Global Standards
BRC Global Standards has confirmed their speaker programme for Food Safety Europe 2017, their annual one-day conference taking place in London on 7 February...
11 January 2017 | By Roy Manuell, Digital Editor
What lies ahead for the manufacturing giant as consumers become more and more health conscious? We take a look at what's changing for one of the food world's giants...
2 December 2016 | By New Food
Using only natural ingredients, Nestlé researchers have found a way to structure sugar differently...
8 August 2016 | By Roy Manuell
Three of the world’s leading confectioners have come out against critics that share bags explicitly contravene the industry’s push for portion-controlled products.
27 July 2016 | By Stephanie Anthony, Editor New Food
Nestlé are taking the knowledge gained from designing the Solar Impulse pilots’ meals and using it to help other people with specific nutritional needs...
5 July 2016 | By Victoria White, Digital Content Producer
Sanpellegrino Group has officially inaugurated the new production site for Nestlé Vera Naturae mineral water bottling in Castrocielo, Italy...
