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Nestlé invests €25 million in infant nutrition R&D centre
11 March 2016 | By Victoria White
Nestlé is to invest over €25 million in a significant expansion of its infant nutrition Research and Development Centre in Askeaton, Ireland...
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Nestlé to build Baci Perugina as a global brand
3 March 2016 | By Victoria White
Nestlé has announced a significant EUR 60 million investment in Baci Perugina to further strengthen this iconic Italian chocolate brand on the world stage...
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Could cinnamon be used in foods to help prevent weight gain?
29 February 2016 | By Victoria White
Scientists have looked at how effectively cinnameldehyde (a cinnamon extract) raised energy expenditure and fat oxidation levels in 15 healthy men with surprising results...
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Brands unite at UK Food & Drink Skills Conference to combat skills crisis
19 February 2016 | By Victoria White
NSAFD Chief Executive, Justine Fosh, said that the sector needed to recruit 107,000 people by 2025 but that, at present, as a sector, “At best we are ignored, at worst we are not considered to be an industry of choice"...
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New coalition seeks to mobilise action to reduce food loss and waste
22 January 2016 | By Victoria White
This leadership group aims to accelerate progress toward meeting Target 12.3 of the UN Sustainable Development Goals (SDGs), which seeks to halve per capita food waste and reduce food losses by 2030...
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Nestlé signs China e-commerce partnership with Alibaba Group
19 January 2016 | By Victoria White
Nestlé signed a new partnership with Alibaba Group in China, to grow online sales, build key brands and offer new products to millions of consumers.
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Nestlé to use 100% cage free eggs in US products by 2020
22 December 2015 | By Victoria White
Nestlé is developing pilot projects with its suppliers and World Animal Protection to establish a roadmap for sourcing cage free eggs in Europe and the rest of the world...
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Nestlé’s Nescafé Dolce Gusto expands in South America
18 December 2015 | By Victoria White
Nestlé’s Nescafé Dolce Gusto has opened its first factory outside Europe in Montes Clares, Brazil. The factory will primarily produce capsules for the domestic market, but also for export to Argentina, Paraguay and Uruguay...
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Sanpellegrino announces new bottled water smart factory
11 December 2015 | By Victoria White
Sanpellegrino Group, part of Nestlé Waters, has announced a new industrial project in Castrocielo, Italy, for the production of Nestlé Vera (Naturae) mineral water...
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Nestlé UK & Ireland sources 100% certified sustainable cocoa
9 December 2015 | By Victoria White
Nestlé UK & Ireland has reached its target to source 100% certified sustainable cocoa for its chocolate confectionery and biscuits becoming the first major confectionery company in the UK and Ireland to do so...
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Nestlé to tackle human rights abuses in its seafood supply chain
24 November 2015 | By Victoria White
Nestlé has published an Action Plan on seafood sourced from Thailand following concerns about labour and human rights abuses in the company’s seafood supply chain...
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Nestlé scientists discover benefits of heat-treated probiotics
11 November 2015 | By Victoria White
Nestlé scientists have shown how some heat-treated probiotics can potentially provide better balance for your immune system than their ‘live’ equivalents...
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Nestlé study could help save tonnes of packaging
4 November 2015 | By Victoria White
Nestlé scientists are testing chocolate wrapped in different packaging materials to investigate the extent to which degradation factors affect the products through the course of their designated shelf lives...
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Nestlé invests in new beverages plant and noodle line in Malaysia
26 October 2015 | By Victoria White
The Sri Muda Factory will boost the Group’s Ready-to-Drink capacity by 60%...
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Nestlé Maggi Noodles tests come back clear
19 October 2015 | By Victoria White
Nestlé India has reported that all the 90 samples, covering 6 variants, tested by laboratories are clear with lead much below the permissible limits...
