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Nestlé sees 4.2% organic growth in the first 9 months of 2015
16 October 2015 | By Victoria White
In the first nine months of 2015, Nestlé saw organic growth of 4.2%, composed of 2.0% real internal growth and 2.2% pricing...
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First coffee exported from South Sudan launched
7 October 2015 | By Victoria White
Suluja ti South Sudan is the country’s first significant non-oil export in a generation and represents a positive step towards rebuilding the economy...
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Nestlé and R&R in talks for joint ice cream venture
5 October 2015 | By Victoria White
Nestlé would contribute its ice cream businesses in Europe, Egypt, the Philippines, Brazil and Argentina to the new joint venture. R&R Group would join the new joint venture in its entirety...
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Nestlé’s Cailler enters the super-premium chocolate market
1 October 2015 | By Victoria White
Cailler chocolate is now available in the US, UK and in Germany with China distribution beginning in mid-November...
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Unilever and Nestlé rank high in 2015 Dow Jones Sustainability Index
11 September 2015 | By Victoria White
Nestlé and Unilever are among the top performing food product companies in the 2015 Dow Jones Sustainability Index (DJSI) results...
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Nespresso inaugurates new production centre in Romont
11 September 2015 | By Victoria White
In addition to producing classic Nespresso capsules, Romont will serve as the primary production site for the new VertuoLine Grands Crus...
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KitKat to use sustainably sourced cocoa only
2 September 2015 | By Victoria White
Nestlé’s KitKat is the first global chocolate brand to announce that it will use only sustainably sourced cocoa to manufacture all of its products...
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KitKat taking social media by storm at 80
28 August 2015 | By Victoria White
Celebrating its 80th birthday this year, KitKat is one of the world’s top ten fast-moving consumer goods brands in social media...
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Nestlé opens frozen and chilled food R&D centre in Solon, US
22 July 2015 | By Victoria White
Nestlé has opened a $50m research and development centre in Solon, Ohio to develop new nutritionally balanced and gluten free options for the company...
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Nestlé scientist helps establish Alzheimer’s research hub
20 July 2015 | By Victoria White
NIHS scientist, Gene Bowman, has played an instrumental role in establishing an Alzheimer’s research hub investigating links between nutrition and dementia...
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Nestlé Nespresso working to improve the lives of thousands of coffee farmers
7 July 2015 | By Victoria White
Nestlé Nespresso has been making significant progress in its 2020 sustainability strategy, improving the lives of thousands of coffee farmers...
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Nestlé study supports the healthy effects of potassium
3 July 2015 | By Victoria White
A Nestlé study suggests that increasing dietary intake of potassium could help to reduce blood pressure in people not taking medicine for hypertension...
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Nestlé Middle East investing USD 120 million in Dubai manufacturing facility
1 July 2015 | By Victoria White
Nestlé Middle East is investing USD 120 million in a new manufacturing facility in Dubai to cater for rising demand throughout the Middle East...
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Consumer goods industry commits to halving food waste by 2025
29 June 2015 | By Victoria White
The Consumer Goods Forum (the CGF) has agreed to halve food waste within the operations of its 400 retailer and manufacturers members by 2025...
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Chocolate aromas from Nestlé’s York factory now tracked on Twitter
12 June 2015 | By Victoria White
Nestlé UK has launched a new Twitter account to provide updates on the best locations to smell the chocolate aroma emanating from the Company’s York factory
