List view / Grid view
31 March 2025 | By New Food
Join industry experts for an in-depth look at how ingredient innovation is shaping the future of confectionery and snack reformulation. With growing consumer demand for healthier, more sustainable products, manufacturers must balance taste, texture, and functionality while reducing sugar, salt, and artificial additives. This webinar brings together industry leaders to…
4 February 2025 | By New Food Magazine
Join us as Dr Darin Detwiler hosts a panel of industry experts for an insightful webinar on the cutting-edge impact of food tech, digital transformation and AI. Explore how these innovations are reshaping food safety, supply chains, and the future of the industry.
14 November 2024 | By
Explore the critical relationship between sustainability and food safety as leading experts share insights from the IAFP Roundtable discussion. This eBook offers strategies for maintaining food safety while embracing eco-friendly practices for a sustainable future in food production.
Join us for this webinar, where New Food will be bringing together industry and NGOs to consider how we can harness the resources and expertise of food and beverage manufacturers and retailers effectively to ensure that we create a smarter, greener food system.
Find out how our experts maintain high food safety standards despite turbulent supply chains.
Professor Chris Elliott talks through discussions had at Food Integrity Global and highlights improved food fraud detection, Brexit's impact, climate change challenges, and the need for innovation in the sector.
In celebration of our upcoming Food Safety Conference (5-6 Oct 2022), we are delighted to bring you this eBook, exploring some of the top food and beverage innovations and challenges, centred around the topic of food integrity.
Find out why our Editor, Bethan Grylls, thinks that you should join us for New Food’s two-day flagship event, the Food Safety Conference, taking place from 5-6 October in London, UK – marking our return to in-person events for the first time since 2019!
Traceability is becoming an important factor for consumers when choosing which food to eat, so how can the industry ensure its supply chains remain transparent and ethical?
What does the future of the food and beverage industry look like?
Two years ago, The Atlantic proclaimed that Millennials are sick of drinking.
Our Food Safety In-depth Focus looks at the past, present and future of food auditing and ways one can improve routine microbiology lab management.
Issue 3 2021 of New Food is now available to read online, featuring stories on food safety and the future of snacking, plus an entire In-depth Focus dedicated to Application Notes!
Our latest Food Integrity supplement discusses sustainability and drinking water quality.
Our latest Ingredients In-depth Focus discusses food innovations and sustainable clean label products, including the promising substitution of colouring foods over colour additives.
