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New Food Issue 3 2020
Issue 3 2020 of New Food is available to read online, featuring stories on food safety, ingredients, meat and our Application Note supplement...
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New Food
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Ingredients In-Depth Focus – April 2020
Our latest In-Depth Focus on ingredients explores beta-alanine ingredients and developing plant-based products.
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Seafood In-Depth Focus – April 2020
Our latest In-Depth Focus on seafood explores marine biotoxins and women in seafood.
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Food Safety In-Depth Focus – April 2020
Our latest In-Depth Focus on food safety explores safety in the face of a pandemic and whistleblowing in confidence.
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New Food Issue 2 2020
Issue 2 2020 of New Food is available to read online, featuring stories on food safety, ingredients, seafood and much more...
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Article: Have you booked for Food Integrity 2020?
As the food and beverage industry is confronted with widespread change that has revealed new challenges and the need for urgent improvement, it is imperative that we look for ways to create a safer, more trustworthy supply chain.
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Ingredients – In-Depth Focus – February 2020
Our latest Ingredients In-Depth Focus discusses the future of the protein market, ingredient authenticity, and the benefits of the humble cassava leaf on a plant-based diet.
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New Food Issue 1 2020
Issue 1 2020 of New Food is available to read online, featuring stories on Food Safety, Bakery, Ingredients and much more...
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“Getting as many things right as we can within the food chain”
Co-chair at New Food's recent Food Fraud to Food Integrity conference Professor Chris Elliot reviews the event.
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GMO Labelling Requirements: A deep dive into GMO detection using RTi PCR Methods
While international food trade is growing worldwide, the authorities in each country are setting more and more regulations to ensure food safety and transparency for consumers. Across the world Genetically Modified Organism (GMO) labelling is regulated in many countries. The United States will be joining the rest of world with…
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Food Fraud 2019: An Interview with Professor Chris Elliott
Ahead of our Food Fraud 2019 Conference, we interviewed Chairman Professor Chris Elliott about what to expect at this years' event.
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UK food industry intensifies its search for Brexit answers
Leading food manufacturers and regional authorities gather in the heart of London in search of vital Brexit answers.
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Is free trade a short-term solution to managing a ‘No Deal’ scenario?
20 August 2018 | By New Food
With a trade deal between the UK and the EU, looking more uncertain to meet the March 2019 deadline, would the implementation of a UK temporary period of free trade offer a short-term solution to ease supply chain issues? This webinar will cover: How easily can it be implemented? Can…
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Food Brexit: More clarity needed
Back in 2002 the then US Secretary of Defence Donald Rumsfeld was roundly mocked for his infamous “known unknowns and unknown unknowns speech.” Though most people could understand what Rumsfeld was trying to say, the public simply wasn’t ready for the way he said it. It turns out that the…
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A chance to hear what leading food industry figures think of Brexit – right on parliament’s doorstep
New Food is bringing together a host of experts from all over the industry in the heart of London to outline where they think Brexit is headed.
