news NYU develops AI tool that reads your meal’s nutrition from a photo 19 March 2025 | By Ben Cornwell NYU researchers develop a new AI tool that analyses food photos to calculate nutrition, offering an effortless way to monitor diets.
news Researchers utilising AI to support consumers in US food deserts 7 August 2024 | By Leah Hockley University researchers across the US are working to develop a new AI-powered tool that will help businesses operating in food deserts to give more nutritious choices to consumers.
news Ultra-processed food consumption on the rise in the US 18 October 2021 | By New Food Magazine More Americans are eating ultra-processed food according to the New York University study, with researchers backing policies aimed at reducing the consumption of these foods.
news Plant-based diets to positively impact carbon levels 15 September 2020 | By Mandy Parrett (New Food) Choosing plant-based proteins over meat and dairy products could significantly reduce the amount of carbon dioxide in our atmosphere, according to a recent study.
news Children’s fruit drinks need clearer and better regulated labels, says study 17 April 2020 | By Sam Mehmet (New Food) An NYU study has found that children's fruit drinks often include misleading and confusing labelling about fruit and sugar content, and the researchers have offered recommendations to the FDA to better regulate them.
news Scientists sequence the genome of basmati rice 6 February 2020 | By Sam Mehmet (New Food) Reading the basmati genome is said to provide clues for growing drought-tolerant and bacteria-resistant rice.
news Consumers willing to pay a premium on unhealthy foods they crave 3 April 2018 | By George Smith (New Food) Neuroscientists have found that consumers are willing to pay disproportionately more for higher portion sizes of craved food items.
