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University researchers across the US are working to develop a new AI-powered tool that will help businesses operating in food deserts to give more nutritious choices to consumers.
More Americans are eating ultra-processed food according to the New York University study, with researchers backing policies aimed at reducing the consumption of these foods.
Choosing plant-based proteins over meat and dairy products could significantly reduce the amount of carbon dioxide in our atmosphere, according to a recent study.
An NYU study has found that children's fruit drinks often include misleading and confusing labelling about fruit and sugar content, and the researchers have offered recommendations to the FDA to better regulate them.
Reading the basmati genome is said to provide clues for growing drought-tolerant and bacteria-resistant rice.
Neuroscientists have found that consumers are willing to pay disproportionately more for higher portion sizes of craved food items.
