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10 October 2014 | By Jude Mason, Technical Services Director at NSF
Jude Mason, Technical Services Director at NSF, considers in more detail why tackling food fraud needs leadership, coordination and liaison across the business – and that means it demands board level attention...
9 September 2014 | By Duncan Goodwin, Technical Services Director at NSF International
It’s already six days since publication of the Elliott report and things are moving fast, with numerous responses, services, webinars and training courses being developed by industry suppliers and consultants to address various aspects of the fraud ‘problem’...
5 September 2014 | By Duncan Goodwin, Technical Services Director at NSF International
NSF’s Duncan Goodwin, Technical Services Director at NSF International, looks at some of the fundamentals of the Elliott final report...
This free-to-view whitepaper looks at the rapid rise of food fraud and the collective responses to the global threat...
5 September 2014 | By NSF
NSF International food safety experts say challenge will be in effective implementation, as food fraud is a global issue that will require international cooperation and action...
1 May 2014 | By Duncan Goodwin, Director of Technical Services, NSF Supply Chain Assurance Division
‘Foreign body’ is a technical term which refers to any extraneous matter, whether of a physical, chemical or biological nature, found in food. Usually foreign bodies render the food unfit for human consumption.
If your company exports food to the US or you are an importer of food to the US this document contains important information for your business.
Ashlee Breitner from NSF International explains why the use of ISO 21469 is on the rise, and New Food explains how food grade lubrication certification provides best practice...
4 March 2014 | By NSF International
The NSF program that provides testing and certification of packaged beverages, as well as bottled water, packaged ice and flavored beverages, to verify compliance with national and global standards...
Current approaches to food safety are not working.
2 September 2013 | By Ashlee Breitner, Muhammad Munir Chaudry
Ashlee Breitner explains how to avoid labelling confusion, Muhammad Munir Chaudry discusses halal certification guidelines for food grade lubricants, and food grade lubricant experts discuss the latest developments in our roundtable...
Recent news headlines regarding the evidence of horsemeat in beef products has drawn worldwide attention to the growing problem of food fraud.
In this supplement: Pork quality and carcass chilling; Preventing another horsemeat scandal; Enhancing the perceived saltiness of meat products with juiciness...
26 February 2013 | By Dr Hilde Kruse, Helen Bahia, Knuth Lorenzen
Dispelling the myths surrounding food grade lubricants (Sarah Krol, Managing Director, Food Equipment & Nonfood Compounds, NSF International)Certifying food grade lubricants as halal (Kamarul Aznam Kamarozaman, Editor, HalalMedia.net)Food Grade Lubricants Roundtable
5 February 2013 | By PR Newswire on behalf of NSF International
Clients will benefit from expanded food safety services and a wider global footprint...
