List view / Grid view
Hip Pop, the UK’s fastest-growing carbonated soft drinks brand, has launched in Morrisons and expanded its Ocado range, making its probiotic, gut-friendly drinks more widely available.
Latest data has revealed that the UEFA European Championship played a role in boosting grocery sales, with consumers purchasing an increased amount of beer, crisps and snacks.
Although take home grocery sales have risen, data from Kantar has revealed growth in supermarket footfall in the UK has stalled.
Grocery price inflation has dropped to 3.2 percent and, with the help of supermarket promotions, UK households have saved £1.3 billion according to latest data from Kantar.
Rubies in the Rubble, a UK based award winning condiment producer has launched a £500k crowdfunding campaign.
New Food’s Bethan Grylls reports on the expertise aired at Future Food-Tech last week, as the global panel looked to answer whether technology can prevent us from the on-coming food security disaster.
Jonathan Dixon, Senior Vice President of Sales for Arla Foods UK, explains how the company shifted its approach to e-commerce through the pandemic.
“UK shoppers are already voting with their wallets,” claims Hearts & Science Chief Strategy Officer, suggesting a more eco-conscious market.
With more consumers than ever choosing vegan cuisine, Simon Solway, UK and Ireland OOH and Retail Country Manager for Gold&Green Foods, looks at what’s driving the growing plant-based market.
A Salmonella outbreak has swept the UK, causing nearly 500 people to fall ill with the bacteria and several products to be recalled from supermarket shelves.
The online supermarket has warned of an increase in substitutions and potential price hikes as COVID-19 and Brexit combine to put food retailers under pressure.
Work during Covid-19 had been an intense and unpredictable period for the brewing industry. Here, Mecca Ibrahim speaks to several brewers about their experiences – good and bad.
Covid-19 has accelerated the deployment of technology in the global food and drink supply chain. Here, tech expert, Paul Cuatrecasas explains how…
New Food's Editor discovers how some major players in the market are protecting their employees during the COVID-19 crisis and the concerns some have expressed over food supply and safety.
Keith Thornhill, Siemens Digital Industries, Head of Food and Beverage, discusses why it is time for manufacturers to embrace the smart factory.
