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Ocean Optics

news

Ocean Optics announces name change and rebranding to Ocean Insight

4 July 2019 | By Ocean Insight

New name reflects the company’s evolution to provider of applied spectral knowledge.

article

Food Analysis In-Depth Focus

23 October 2017 | By New Food

In this In-Depth Focus: the need for a change in food quality testing, how unstable supply chains increase the risk of food contamination and much more...

news

Ocean Optics enhances capabilities of NIRQuest series spectrometers

14 March 2016 | By Ocean Optics

Ocean Optics enhances capabilities of NIRQuest series spectrometers...

news

Ocean Optics expands Flame spectrometer line with versatile miniature NIR spectrometer

14 March 2016 | By Ocean Optics

Ocean Optics expands Flame spectrometer line with versatile miniature NIR Spectrometer...

video

Video: Applications in Focus – Food Integrity

25 February 2016 | By Ocean Optics

Ocean Optics discuss applications of miniature, modular reflectance spectroscopy for Food Integrity using a dual channel Vis-NIR system including the new ultra-compact Flame-NIR spectrometer...

news

Tiny low cost spectral sensor from Ocean Optics suited to OEM integration and benchtop use

1 December 2015 | By Ocean Optics

Spark’s solid state optical encoders bring spectroscopy to more applications than ever before...

news

Detector-only version added to low cost spectral sensing line for high volume OEM use

1 December 2015 | By Ocean Optics

Ocean Optics Spark-DET-VIS tiny, low-cost sensor ideal for OEM integration...

news

Next-generation miniature spectrometer for colour measurements

10 April 2015 | By Ocean Optics

Flame brings flexible sensing power to product and food quality...

whitepaper

Backscatter Analysis in Cheese Production

13 January 2015 | By Ocean Optics

Scientists and food researchers have created a device that allows users to monitor the intricacies of cheese production. Using data collected while measuring backscattering of cheese using an Ocean Optics spectrometer and light source, the researchers have developed algorithms to predict the optimal cutting time, fermentation endpoint, whey fat losses,…

article

15th Anniversary Supplement

8 November 2012 | By Albert Zwijgers / Lilia Ahrné / Petra Wissenburg / Supriya Varma

This free to view 15th Anniversary Supplement is sponsored by

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Ocean Optics