Effective redistribution can save two million tonnes of food, research finds
A new report has claimed that up to two million tonnes of food could be saved from being wasted by 2029 with effective redistribution solutions.
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A new report has claimed that up to two million tonnes of food could be saved from being wasted by 2029 with effective redistribution solutions.
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Local sharing app Olio has entered a partnership with Whole Foods Market to cut down on food waste in London.
Co-founder and CEO of Olio, Tessa Clarke tells Grace Galler exactly how the food redistribution company keeps food safety standards in check while fighting food waste.
Iceland Foods has redistributed over 3.5 million meals, including one million meals in partnership with Olio.
Through a partnership with surplus-food redistribution app Olio, Tesco has said that more than 30 million meals have “been stopped from going to waste”.
Ordering food has never been easier, but with so many options, what are consumers looking for when making purchases online? Michelle Patel explores.
18 August 2020 | By
Sterling Crew .Hon.FIFST, FCIEH FRSPH, MSOFHT, CEnvH, CSci.
New Food’s Editor, Bethan Grylls, speaks to entrepreneur and food preservationist Saasha Celestial-One about the consequences of our wasteful habits.
Britons bin £13bn worth of food a year according to Government’s latest stats. And in most developed countries, over half of all food waste takes place in the home.