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Coronavirus: How is industry coping?
Five experts from leading food and beverage companies share their lessons and solutions in the fight against coronavirus...
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Omya International AG
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An overview of the crystallinity of cocoa butter
Chocolate makes for one of the most interesting products, because although it is incredibly tasty, it also demonstrates a plethora of scientific principles. The development of chocolate as we know it today has a rich cultural history, and over the years scientists and engineers have refined the process of making…
