news
$2 million grant given to research food waste prevention methods
In a bid to tackle food waste, a $2 million grant has been given to several universities to create food waste measurement tools.
List view / Grid view
Oregon State University
news
Would you eat your cereal box to save the planet?
A new study has revealed support for edible packaging across multiple global regions, including India, China and Brazil.
news
Could terroir change the way we think about whisky?
New research has revealed just how much of a role terroir has on the flavour profile of whiskey, leading some to believe vintages could soon be as crucial as age statements.
news
Plant-based diets to positively impact carbon levels
Choosing plant-based proteins over meat and dairy products could significantly reduce the amount of carbon dioxide in our atmosphere, according to a recent study.
news
Seafood could account for 25 percent of animal protein needed to meet demand
As the world's population continues to grow, researchers have examined the sea's primary food producing sectors to determine "sustainable supply curves" for the future of seafood.
news
Incorporating oceans into climate policy is essential for food security, say scientists
Alongside renewable energy, sustainable transportation and habitat restoration, the scientists have offered proposals to policymakers which include key points about how oceans can support food security and food systems.
news
Can hops compounds help with metabolic syndrome?
Research from Oregon State University has suggested that hops compounds may combat metabolic syndrome by changing the gut microbiome and altering the metabolism of acids produced in the liver.
news
OSU researchers discover a type of dulse that tastes like bacon
17 July 2015 | By Victoria White
Researchers have patented a new strain of dulse that grows extraordinarily quickly, is packed full of protein and… tastes like bacon when it is cooked...
