news Ocean food web “disrupted” by marine heat wave 15 March 2024 | By Grace Galler According to a recent study, a an “ongoing and complex” marine heatwave could threaten the future of species in the northeast Pacific Ocean.
news New research could provide more hop flavours for craft brewers 23 February 2021 | By Joshua Minchin (New Food) Researchers in the US have published a study which they say will significantly expand the understanding of the hop genome, potentially providing brewers with more hop varieties.
news Produce incentive programme a useful tool to boost healthy eating, finds study 27 May 2020 | By Sam Mehmet (New Food) A national programme that offers financial incentives so that low-income consumers can purchase more fruits and vegetables has shown great success in Oregon, according to a recent Oregon State University study.
news Vitamin supplements effective in fighting COVID-19, says researcher 24 April 2020 | By Sam Mehmet (New Food) The researcher claimed there is a wealth of knowledge supporting the fact dietary supplements can boost immune function, but suggested they are more effective in higher doses than recommended levels.
news Researchers investigate the flavour profiles of vodka produced from whey 12 June 2018 | By George Smith (New Food) A handful of creameries are turning away from disposing whey in landfill sites or turning it into whey protein and towards a new alcoholic possibility.
news Fossilised algae hold promise for improved food safety testing 4 May 2018 | By George Smith (New Food) The researchers used the fossilised algae as the base for a photonic crystal device that successfully monitored histamine in salmon and tuna.
news University researchers set out to slash mortality rates in aquaculture 24 January 2018 | By George Smith (New Food) The lead scientist behind 'game-changing' research targeted at improving the economy of aquaculture has said that he believes his team can cut mortality rates in half.
