Amino acid discovery could help combat food poisoning
Breakthrough research reveals how the amino acid serine inhibits Clostridium perfringens spore formation, offering new insights into food safety.
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Breakthrough research reveals how the amino acid serine inhibits Clostridium perfringens spore formation, offering new insights into food safety.
Fruit compounds within coconut and citrus plants could protect your teeth
Researchers at Osaka Metropolitan University have created a handheld sensor that they claim can achieve “quick on-site” bacterial contamination results.
Researchers claim that they have created technology that “accurately measures viable bacteria in food within one hour” rather than the typical two days.