news
May and June peak months for Campylobacter infection
Research also suggests that chlorination, which is common in the US, does not have any significant impact on the safety of chicken and the prevalence of Campylobacter.
List view / Grid view
Oxford Martin School
news
Replacing cattle with cultured meat “may not be a simple replacement of high-impact with low-impact”
Currently proposed types of lab-grown meat cannot provide a cure-all for the detrimental climate impacts of meat production without a large-scale transition to a decarbonised energy system, a new study has found.
news
Tax on red and processed meat could save lives, says study
Study from researchers at the Oxford Martin School concludes a health tax on red and processed meat could prevent more than 220,000 deaths and save over US$40 billion in healthcare costs every year.
