Palsgaard A/S

New quick and easy, palm-free emulsifier for cake production

11 July 2018 | By Palsgaard A/S

Manufacturers wanting to remove palm oil from their cakes without sacrificing product quality now have a compelling alternative in the form of a fast and efficient, palm-free powdered emulsifier system...

Palsgaard A/S

Palsgaard achieves CO2 neutrality in Mexico

10 April 2017 | By New Food

Palsgaard has announced it has achieved CO2 neutrality at its Mexican plant.

Palsgaard donates USD 100,000 to CTDUCA to help people suffering from Down’s Syndrome

11 November 2013 | By Palsgaard

Palsgaard Mexico has been partnering with CTDUCA, an organization dedicated to help children and adults with Down’s syndrome...

Palsgaard increases ambitious targets in third CSR report

3 September 2013 | By Palsgaard A/S

Palsgaard has further increased its commitment to Corporate Social Responsibility in its new CSR Report...

The importance of expanded rheology information and emulsifier functionality in chocolate production

31 July 2013 | By Palsgaard A/S

Keeping rheology simple and accessible can cause problems in the daily production of chocolate due to lack of information.

Palsgaard Chairman, Knud Brix retires after 62 years – sort of…

1 July 2010 | By Palsgaard A/S

On paper, Knud Brix, 88 years, is today former chairman of the Schou Foundation, which among other things owns Danish emulsifier manufacturer Palsgaard A/S...