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PepsiCo

 

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Fat & Sugar Reduction: PepsiCo R&D, a catalyst for change in the food and beverage industry

1 September 2015 | By Dr. Mehmood Khan, Vice Chairman and Chief Scientific Officer of Global R&D, PepsiCo

PepsiCo products are enjoyed by consumers one billion times a day in more than 200 countries and territories around the world. To satisfy the world’s appetite, we must constantly adapt, evolve and innovate. Our Global Research and Development (R&D) organisation is a catalyst for change, transforming our company and its…

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Nestlé’s Fiona Kendrick elected FDF President for 2015

13 November 2014 | By The Food and Drink Federation

At the Food and Drink Federation recent Council meeting Fiona Kendrick, CEO and Chairman of Nestlé UK and Ireland, was elected FDF President for 2015 in succession to Richard Evans, President of PepsiCo West Europe & South Africa Region...

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Colours & Flavours supplement 2013

26 April 2013 | By Martina Lapierre, Vitafoods Europe, Colette Jermann

Flavours: When performance and packaging are no longer compatible Martina Lapierre (Flavour Technologist, PepsiCo)Vitafoods 2013 Preview (Vitafoods Europe, the global nutraceutical event)How novel technologies can help you to use clean label colours Colette Jermann (Department of Food Manufacturing Technologies, Campden BRI)