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26 April 2013 | By Martina Lapierre, Flavour Technologist, PepsiCo
“The sensory threshold for difference detection can be considered to occur when there is a 30 per cent decrease in the concentration of a flavourant”. Flavourings are concentrated aroma chemical systems used in food and beverage formulations and as such are important in the provision of aroma and taste. Their…
23 March 2013 | By PepsiCo
New bottle marks next step in the Pepsi live for now marketing campaign...
20 March 2013 | By PepsiCo
"This move drives operating efficiencies..."
5 March 2013 | By PepsiCo
"EPA is recognizing PepsiCo for earning EPA’s highest ENERGY STAR award..."
14 November 2012 | By PepsiCo
PepsiCo announced that Alan Hoffman has joined the company...
13 November 2012 | By PepsiCo
PepsiCo announced the opening of a new food and beverage innovation center in Shanghai...
25 October 2012 | By PepsiCo
Tingyi and PepsiCo announced the official opening of a new beverage manufacturing plant in Zhengzhou, China...
22 October 2012 | By PepsiCo, Inc.
PepsiCo and Suntory Holdings Limited have announced an agreement to form a strategic alliance in Vietnam...
13 September 2012 | By PepsiCo
PepsiCo has been recognized by the DJSI and the Carbon Disclosure Project for the company's leadership in promoting sustainable business practices...
11 September 2012 | By PepsiCo
PepsiCo Chairman and CEO Indra Nooyi said, "We are sad to see John leave PepsiCo..."
21 August 2012 | By PepsiCo
Jon Banner will be a senior member of PepsiCo's global communications team...
16 August 2012 | By PepsiCo
PepsiCo, Inc. announced that Debra Crew has been named president, PepsiCo Americas Beverages...
2 August 2012 | By Muller Quaker Dairy
The facility will be one of the country's largest yogurt manufacturing plants...
19 July 2012 | By PepsiCo
Buckley will join the Board and the Audit Committee effective September 19, 2012...
10 July 2012 | By PepsiCo
PepsiCo announced the opening of a new food manufacturing facility in Wuhan, China...
