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Lidl to increase healthy food sales 35 percent by 2026
Christian Härtnagel, CEO at Lidl GB, claims the discounter's ‘Healthy Eating Pledge’ is its most ‘ambitious’ target yet, and aims to encourage healthier diets
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Public Health England
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Sheep farmer jailed for contaminating baby food
The UK sheep farmer who was recently found guilty of blackmail and contaminating baby food, has just begun a 14-year jail sentence, according to reports.
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Tesco responds to plant-based trends
A new plant-based range has been launched by Tesco as figures show people are consciously eating less meat.
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The Federation of Bakers on tackling the biggest challenges in bakery
Gordon Polson, Chief Executive of the Federation of Bakers, outlines the association’s responsibilities and how it is addressing some of the industry’s most prevalent issues.
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UK adults and children still not eating their ‘5 A Day’, survey reveals
Consumption of fruit and veg unchanged, but red meat and sugar consumption declining.
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UK consumers advised on meat-handling methods, as Salmonella Typhimurium cases rise
Since June 2018, a further 165 cases have been reported.
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Wide variation in sugar content of UK cakes and biscuits, says study
Many manufacturers have failed to reformulate and reduce the sugar content of their products, with some businesses increasing the overall level of sugar.
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PHA survey: still too much sugar, too little fibre in UK diets
Figures from Public Health England's (PHE's) latest National Diet and Nutrition Survey (NDNS) collected from 2014 to 2016 reveal that the average UK diet still consists of too much sugar and too little fruit, veg and fibre.
