podcast Episode Fifteen: Heavy metals in our food 10 June 2021 | By New Food Jaclyn Bowen of the Clean Label Project and Oliver Amdrup of Puori join the New Food team to discuss the issue of heavy metals in the US food supply.
article Sourcing ‘clean’ plant-based ingredients 6 January 2021 | By Oliver Amdrup As consumers demand more from their plant-based products, Oliver Amdrup outlines the difficulties companies face in sourcing pure and natural plant-based ingredients.
article What can food brands learn from environmental sustainability in the Nordics? 2 October 2019 | By Jaclyn Bowen Jaclyn Bowen spoke to Oliver Amdrup from Puori about the high standards of environmental sustainability in the Nordics and how Puori regulates them.