SpaceBakery project to research feasibility of baking bread on Mars
The project is said to focus on how humans can produce food in a more sustainable way and aims to help provide a nutritional staple food for regions across the globe.
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The project is said to focus on how humans can produce food in a more sustainable way and aims to help provide a nutritional staple food for regions across the globe.
The joint venture of Puratos and Estonian Malt aims to optimise production processes, improve packaging and shelf-life and collaboratively develop new product ranges.
12 September 2016 | By New Food
Global baking experts, Puratos, announce the grand unveiling of a €1.5m world class Innovation Centre in Oxfordshire, England...