List view / Grid view
In the latest episode of Food to Go, brought to you by the New Food team, Professor Gary Hardiman, Chair in Food Systems Biology at the Institute for Global Food Security at Queen’s University Belfast, sits down with Assistant Editor Ben Cornwell to discuss the growing concern of microplastics in…
Dive into the latest Core New Food Report, where we delve into what you can expect by attending Food Integrity Global 2024.
Professor Chris Elliott reveals an exciting new project designed to future-proof the shrimp farming sector.
In the recently published book Toxin-Free Food? over 100 risk assessments were used to determine how safe food really is in Europe. Here, the identified risks have been ranked according to their relevance for public health.
Nitsara Karoonuthaisiri explains the role of the International Joint Research Center on food security in strengthening the ASEAN communities in an era of instability.
Booths has confirmed in a statement that it is the supermarket involved in the “British” beef fraud incident and is currently working “closely and cooperatively” with the NFCU.
After reports emerged that an investigation is underway into supermarket-sold beef that is allegedly falsely labelled as British, are we looking at "the start of another large food fraud scandal?
The UK’s Environment Secretary has suggested that Brits turn to home-grown produce amid imported fruit and vegetable supply issues.
Professor Chris Elliott lays out his case for getting nitrites banned from use in meat production in the UK.
Following a fishing project scandal, the son of the former president of Mozambique has been jailed for 12 years due to embezzlement and money laundering.
The New Food Podcast calls on two experts, Professor Chris Elliott and Dr Richard Volpe, to discuss why inflation is affecting food prices so brutally across the globe, and what food safety concerns might arise as a result.
Ahead of the Food Safety Conference in Twickenham Stadium this 5-6 October, we find out what the experts consider to be the most concerning food safety challenges now and in the future.
Denis Lynn founded on of Northern Ireland’s most successful food manufacturers and non-profit organisation Foundation Earth.
Three key figures in the industry discuss the biggest challenges in food safety and fraud, exploring how food integrity has evolved and anticipated future issues.
The publication of two reports on emissions from the livestock sector have prompted manufacturers and agricultural organisations to call for action to reduce the impact farming has on the environment.
