news New research redefines fibre classification for smarter nutrition choices 20 March 2025 | By Ben Cornwell Australian food scientists have redefined fibre classification beyond soluble and insoluble, unlocking new insights to improve nutrition, gut health and food innovation.
news Scientists investigate plant that could manage obesity 9 March 2023 | By Grace Galler Antioxidants in the roselle plant have anti-obesity properties that could help in food alternatives to current weight management medications, researchers claim.
podcast Episode 36: Would you eat an insect? 10 February 2023 | By New Food New Food's Joshua Minchin and Grace Galler speak to Dr Jessica Danaher about using insects as a source of alternative protein and why it could be a sustainable solution for our protein demands.