Insect wings inspire antibacterial packaging
Replicating the bacteria-killing wings of certain insects, a team of scientists has developed a natural antibacterial material for use in food packaging.
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Replicating the bacteria-killing wings of certain insects, a team of scientists has developed a natural antibacterial material for use in food packaging.
The research, carried out by the Royal Melbourne Institute of Technology, found 75 percent of rice-based products tested had concentrations of arsenic that exceeded the EU guideline for safe rice consumption for babies and toddlers.