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Food for Thought: Filtration frustration? We have the answer
In an interview with two experts from Sartorius, New Food finds out more about the membrane filtration method and how daily challenges can be overcome.
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Application Note Supplement – December 2020
Welcome to New Food’s December 2020 Application Notes supplement.
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Food For Thought: Improving your beverage quality control process
In an interview with New Food’s Editor, Tricia Vail from Sartorius explains the challenges faced and solutions available for improving beverage quality control processes.
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Food For Thought: Never underestimate sample preparation
In an interview with New Food’s Editor, Wallace Harvey from Sartorius explains the importance of sample preparation in cannabis testing and the work it is doing to help develop standardisation across the board.
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Brewing & Beverages In-Depth Focus – October 2020
This In-Depth Focus explores how brewers are coping in the midst of a pandemic and New Food's Editor speaks with Bombay Sapphire's Master Distiller to find out more about this popular gin brand, plus more...
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CBD, Cannabis & Hemp Supplement – October 2020
This supplement on CBD, Cannabis & Hemp explores the importance of good data when it comes to reliable cannabis testing, cooking with cannabis and why gin and CBD complement each other, plus more...
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Application Notes – June 2020
At New Food we believe it is our responsibility to keep readers up to date with the latest developments in food and drink, but never more so than now. In the current, unsettled climate, we will always keep you informed of the latest news, analysis and research from around the…
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Application Note: Formulation QApps using a database
Sartorius describes the functionality for a flexible connection of Cubis® II Premium Balances from Sartorius to a PostgreSQL Database to store results, methods and settings in a central system.
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Simplifying progress: Sartorius sharpens its brand focus
New brand promise, new logo, new colours – Sartorius looks different today. An international partner of life science research and the biopharmaceutical industry, the company has revised its brand look.
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Cannabis Testing
In-house prepared water as an alternative to bottled HPLC-grade water. By Dwain Irvan* and Klaus Schöne
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Cannabis, CBD and Hemp – In-Depth Focus – December 2019
New Food hears from a cannabis chef about this growing market, industry challenges and what’s to come.
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Guide To… Testing 2019
Our first-ever Guide to Testing supplement that accompanies this issue of New Food provides first-class views and expertise from the world's leading food and beverage testing labs.
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15th Anniversary Supplement
8 November 2012 | By Albert Zwijgers / Lilia Ahrné / Petra Wissenburg / Supriya Varma
This free to view 15th Anniversary Supplement is sponsored by
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Sartorius moves up to the TecDAX
6 June 2012 | By Sartorius
Sartorius AG, will be admitted to the TecDAX technology index. The TecDAX is the leading index of the 30 largest and most liquid German technology stock...
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Cost optimisation and extremely fast results in the powdered milk production process
The moisture content of materials plays a very significant role both in the pharmaceutical and food industries, because it has a direct influence on product quality and the processing of semi-finished and end products.
