news
The Apples Awards: And the nominees are…
In this exciting update, New Food presents the nominees for our inaugural Apples – our industry awards that seek to recognise some of the greatest achievers in our sector.
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GFSI 2022 – What keeps you up at night?
We ask top representatives of the food and beverage industry what food safety concern keeps them awake at night - watch what they had to say in our GFSI vox pop.
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Dionisis Theodosis
1 December 2020 | By
Dionisis Theodosis is Global Manager, Technical Development and Business Support (Food Analytics) at SGS.
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Transitioning to ISO/IEC 17025:2017
Dr Murat Cokakli outlines the impact that transitioning to this new standard will have on laboratories and operators in the food supply chain.
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Guide To… Testing 2020
Throughout the COVID-19 pandemic, our food and drink sector has been an essential industry. A crucial cog in that chain are the laboratories who we rely on day-in-day-out to keep our food and drink safe.
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How to choose between an in-house or contract laboratory
Customers expect food to be safe, of high quality, and to match the description on its packaging. If a food product falls short, word gets out quickly. As such, selecting the right testing process is imperative. Here, Brad Stawick of SGS North America, discusses how to choose between an in-house or…
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The great gluten confusion
The global gluten free market is expected to be worth over $8bn by 2020. The number of people diagnosed with a gluten intolerance or coeliac disease is rising rapidly and consumers are ever more eager to pursue healthier diets and lifestyles. Despite all this standards and accreditations around gluten remain…
news
SGS becomes first certification body approved to audit against GFCO Standard
SGS is the first Certification Body approved to audit against the Gluten-Free Certification Organisation (GFCO) standards covering all regions of the world.
news
NETZSCH gains triple SGS certification
20 March 2015 | By NETZSCH Pumps & Systems
NETZSCH Pumps & Systems has been granted three certificates in accordance with OHSAS 18001, ISO 14001 and ISO 9001 by the SGS International Certification Services...
whitepaper
Understanding, monitoring and meeting the differing global maximum residue limits (MRLs) for pesticides
The purpose of this free white paper is to provide an overview on current thinking within the food industry for how best to manage pesticide residue risk in food products and supply chains.
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Potential vehicles of foodbone pathogens
19 June 2013 | By Evangelina Komitopoulou, SGS, Larry Beuchat, Center for Food Safety, University of Georgia
Until recently, there has been a common belief that low numbers of microbial food contaminants should not be a major issue in low-water activity (aw) foods where growth does not occur. However, depending on its end usage or target population, low numbers of pathogens can lead to foodborne illness, hence…
