whitepaper Application Note: Analysis of heavy metal contaminants in hemp and cannabis flower using ICP- Mass Spectrometry 3 June 2020 | By Shimadzu Europa GmbH With the availability of hemp and cannabis as commercial products such as tea and oil, there becomes the need for analysis and regulation of potency, pesticides, biological contaminants and heavy metals among others.
whitepaper Application note: Highly selective analysis of sulfur components in beer 1 June 2020 | By Shimadzu Europa GmbH Shimadzu introduces a highly selective analysis method of sulfur components in beer by using sulfur chemiluminescence detection with Nexis SCD-2030.
whitepaper Poster: Fermentation Processes Monitoring Using a Nexera Dual Injection System 6 April 2020 | By Shimadzu Europa GmbH This application introduces an example of monitoring a fermentation process using a dual injection system to evaluate two types of analysis simultaneously with only one system.
whitepaper Poster: Determination of Mineral Oil Hydrocarbons in Rice and Noodles 3 March 2020 | By Shimadzu Europa GmbH Mineral oil hydrocarbons (MOH) are chemical compounds derived mainly from crude oil, but also produced synthetically from coal, natural gas and biomass.
article Application Note Supplement – December 2019 3 January 2020 | By New Food Welcome to the Application Notes supplement of New Food, December 2019. In this issue we hear from Shimadzu, Bio-Rad, HPS, Bruker, Novasina, Pall and Restek about the latest developments within the industry.
whitepaper Application note: Fast and simple SFC-MS/MS assay for routine analysis of fat-soluble vitamins 12 December 2019 | By Shimadzu Europa GmbH Daily vitamin intake is essential for a balanced and healthy lifestyle. While the body needs these nutrients for a large number of biochemical processes, it is not able to synthesize them on its own.
video New Food interviews Shimadzu at RAFA 2019 18 November 2019 | By Bethan Grylls (New Food) Watch New Food's interview with Uwe Oppermann from Shimadzu at RAFA 2019.
whitepaper Application note: Determination of Pyrrolizidine Alkaloids in Tea using SFC-MS/MS 14 November 2019 | By Shimadzu Europa GmbH SFC-MS/MS method for high-sensitivity analysis of 34 PAs in commercial tea samples.
whitepaper Application Note: Analysis of Amino Acids in Green Tea 10 September 2019 | By Shimadzu Europa GmbH Analysis of Amino Acids in Green Tea Using Automatic Pretreatment Function of Integrated LC System Prominence (TM)-i
article Application Notes – June 2019 24 June 2019 | By New Food Food and drink is fundamental to each and every person's wellbeing and at New Food it is our responsibility to keep our readers up to date with the latest developments, research and analysis from across the sector.
whitepaper Application Note: Analyzing 360 pesticides in less than 10 minutes 10 June 2019 | By Shimadzu Europa GmbH Contamination of food products with pesticides has been a concern for years due to the risk of acute or delayed health and environmental effects. The world-wide usage of pesticides is increasing, as is exposure to them, and there are also more imports of raw foodstuffs from unknown sources.
whitepaper Application note: Mineral oil residues in food – How to choose the right sample preparation 3 June 2019 | By Shimadzu Europa GmbH The analysis of mineral oil hydrocarbons in food needs for every type of food an adequate sample preparation and this could be complex and difficult.
whitepaper Whitepaper: Mineral oil residues in food: Part 4, removing natural occurring alkanes 29 April 2019 | By Shimadzu Europa GmbH The determination of MOSH and MOAH in food can be done by an automated LC-GC-FID system for routine analysis.
whitepaper Mineral oil residues in food – automated removal of natural interferences by online epoxidation 25 January 2019 | By Shimadzu Europa GmbH Mineral oil (MO) residues in food raised public concern due to some elevated concentrations up to several thousand milligrams per kilogram food. Due to the chemical structures two groups of MOs can be differentiated.
