news
Safer food with two new special HPLC analyzers
Fast, high-sensitivity detection / Screening analyses of up to 10 mycotoxins or 24 synthetic antimicrobials / Special kit with analytical conditions and columns
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Shimadzu
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Determination of organic and inorganic contaminants in beer using ICP- and LC- mass spectrometry
18 August 2016 | By Shimadzu Europa GmbH
Beer is the most popular alcoholic beverage in Europe. In Germany, beer enjoys a particularly high status due to the German Beer Purity Law of 1516 (the “Reinheitsgebot”), which uniquely defines the ingredients of beer to be hops, malt, yeast and water...
article
Application Notes supplement 2015
9 December 2015 | By New Food
Our new supplement features Application Notes from SHIMADZU, Biolan Microbiosensores, Anton Paar, BÜCHI Labortechnik AG, Bruker BioSpin and Novasina AG...
news
Wanted: Clever minds! Shimadzu launches ‘lab4you’
10 September 2015 | By Shimadzu
Shimadzu has introduced its lab4you program for young scientists from all over Europe. Master students, doctoral students and post-docs can apply for laboratory space to carry out their own research in Shimadzu’s cutting-edge ‘Laboratory World’ in Duisburg, Germany...
whitepaper
Multi-residue analysis of highly polar pesticides in food safety by LC-MS/MS
Food safety laboratories involved in pesticide residue monitoring typically employ a multi-residue LC-MS/MS method for the quantification of an ever increasing list of target pesticides. In this study we present two methods developed for the analysis of a wide range of polar pesticides using the Shimadzu LCMS-8050...
