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Food Analysis In-Depth Focus
In this In-Depth Focus: the need for a change in food quality testing, how unstable supply chains increase the risk of food contamination and much more...
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Shimadzu
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Safer food with two new special HPLC analyzers
Fast, high-sensitivity detection / Screening analyses of up to 10 mycotoxins or 24 synthetic antimicrobials / Special kit with analytical conditions and columns
news
Determination of organic and inorganic contaminants in beer using ICP- and LC- mass spectrometry
18 August 2016 | By Shimadzu Europa GmbH
Beer is the most popular alcoholic beverage in Europe. In Germany, beer enjoys a particularly high status due to the German Beer Purity Law of 1516 (the “Reinheitsgebot”), which uniquely defines the ingredients of beer to be hops, malt, yeast and water...
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Application Notes supplement 2015
9 December 2015 | By New Food
Our new supplement features Application Notes from SHIMADZU, Biolan Microbiosensores, Anton Paar, BÜCHI Labortechnik AG, Bruker BioSpin and Novasina AG...
news
Wanted: Clever minds! Shimadzu launches ‘lab4you’
10 September 2015 | By Shimadzu
Shimadzu has introduced its lab4you program for young scientists from all over Europe. Master students, doctoral students and post-docs can apply for laboratory space to carry out their own research in Shimadzu’s cutting-edge ‘Laboratory World’ in Duisburg, Germany...
whitepaper
Multi-residue analysis of highly polar pesticides in food safety by LC-MS/MS
Food safety laboratories involved in pesticide residue monitoring typically employ a multi-residue LC-MS/MS method for the quantification of an ever increasing list of target pesticides. In this study we present two methods developed for the analysis of a wide range of polar pesticides using the Shimadzu LCMS-8050...
