SPINS

article

Can GMOs and clean label co-exist?

18 November 2022 | By Jaclyn Bowen

Jaclyn Bowen looks at the market drivers for both GMOs and clean label and examines whether the two conflicting, concurrent trends can continue on their trajectories simultaneously.

article

Innovations in the quest for sustainable seafood

15 June 2020 | By Jacyln Bowen

Jackie Bowen talks sustainable fishing and the innovations which could hold the answer to environmentally-friendly seafood.

news

US plant-based market growing five times faster than total food sales

5 March 2020 | By Sam Mehmet (New Food)

New data from the Good Food Institute and the Plant Based Foods Association has shown that plant-based meat, eggs, and dairy continue to outpace conventional animal products and remain a key engine for growth in the US retail market.

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Recommended

SPINS

Can GMOs and clean label co-exist?

Innovations in the quest for sustainable seafood

US plant-based market growing five times faster than total food sales