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Cargill and the National Fish and Wildlife Foundation will be working with Taco Bell to implement conservation and regenerative agriculture practices across cattle grazing lands.
Over the last few years, numerous US food chains have set up shop across the UK, but what could this mean for the already struggling hospitality industry? New Food's Grace Galler investigates.
A US study has revealed that women favour variety, while men place more value on staff behaviour when it comes to quick service food.
Through analysing food poisoning reports, a new study claims it's revealed the US states with the most food poisoning reports in 2022.
The Yum subsidiary has been recognised for its leadership on sustainability after the KFC and Pizza Hut owner committed to several sustainability targets in 2021.
Yum China has unveiled a series of heathy initiatives as it looks to promote healthy eating across its restaurants in China, including an option to add fruit and vegetables to meals in some of its best-known brands.
Taco Bell has joined other food industry giants such as Unilever in offering out free food to vaccinated individuals, as the US looks to drive its vaccination programme onwards.
Beyond Meat has signed agreements with some of the biggest players in the fast-food industry as vegan options become more commonplace on the world’s favourite menus.
Taco Bell has stopped serving seasoned beef at restaurants across 21 US states over concerns the meat product may be contaminated with “metal shavings”.
