Food technologies deliver global public health solutions
16 September 2013 | By
Innovative sodium reduction and fibre ingredients showcased at the 20th International Congress of Nutrition...
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16 September 2013 | By
Innovative sodium reduction and fibre ingredients showcased at the 20th International Congress of Nutrition...
19 August 2013 | By Tate & Lyle
Dedicated website to solutions for bakery, cereals, snacks and confectionery...
29 May 2013 | By Tate & Lyle
Tate & Lyle announces the signing of a second exclusive, worldwide licence agreement...
28 May 2013 | By Tate & Lyle
LEED certification is official recognition...
20 May 2013 | By Tate & Lyle
Tate & Lyle has acquired Biovelop, a Swedish manufacturer of oat beta glucan...
29 January 2013 | By Tate & Lyle
Tate & Lyle PLC announces the launch of a new, dedicated Open Innovation web portal...
11 December 2012 | By Tate & Lyle
“We look forward to further developing Nandi’s food ingredient technology..."
14 November 2012 | By Tate & Lyle
SODA-LO™ Salt Microspheres - "Innovation of the Year"...
8 November 2012 | By Sandra Caldeira / Petros Maragkoudakis / Dr Evangelia Komitopoulou
Natural and artificial sweeteners – what are the health issues? (Sandra Caldeira - Project Manager, Nutrition and Health, IHCP, European Commission / Petros Maragkoudakis - Scientific/Technical Project Officer, Nutrition and Health, IHCP, European Commission)Available in vitro methodologies for prebiotic and probiotic functionality (Dr Evangelia Komitopoulou - Head of Food Safety,…
25 July 2012 | By Tate & Lyle
Tate & Lyle PLC announces the appointment of Lucie Gilbert as Company Secretary, with effect from 1 August 2012...
28 June 2012 | By Tate & Lyle
Tate & Lyle Food Systems announces the expansion and consolidation of its European centre of excellence...
13 June 2012 | By Tate & Lyle
Tate & Lyle officially opened its new Commercial and Food Innovation Centre...
6 June 2012 | By
Faced with significant price rises and supply constraints in the egg market...
23 April 2012 | By Tate & Lyle
For years, fiber intake among the global population has been extremely low...
12 April 2012 | By Tate & Lyle
Tate & Lyle showcased its market-driven innovations with the use of its new ingredients and applications at FIC 2012...