Tate & Lyle re-opens its U.S. SPLENDA® Sucralose facility
10 April 2012 | By Tate & Lyle
Tate & Lyle is pleased to announce the re-opening of its McIntosh, Alabama, SPLENDA® Sucralose production facility...
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10 April 2012 | By Tate & Lyle
Tate & Lyle is pleased to announce the re-opening of its McIntosh, Alabama, SPLENDA® Sucralose production facility...
9 April 2012 | By Tate & Lyle
The new facility is part of Tate & Lyle’s global network...
6 April 2012 | By Tate & Lyle
Tate & Lyle announces the launch of its new Beverage OPTIMIZE™ formulation service...
27 March 2012 | By Tate & Lyle
Tate & Lyle, has announced the launch of www.yourdrinksolutions.com, a dedicated site for beverage manufacturers...
28 November 2011 | By Tate & Lyle
Tate & Lyle's SPLENDA® Sucralose plant has been awarded ‘A’ grade status...
18 November 2011 | By Tate & Lyle
Tate & Lyle’s extensive ingredients and formulation expertise help food and beverage manufacturers to innovate and develop new products...
31 October 2011 | By Tate & Lyle
Tate & Lyle has signed an exclusive, worldwide license agreement with Eminate Ltd...
10 October 2011 | By Tate & Lyle
Production facility awarded certification to the BRC Global Standard for Food Safety...
22 August 2011 | By Tate & Lyle
Tate & Lyle, announces the launch of a tailor made cocoa replacement solution using a high quality carob powder ingredient, CARCAO™...
24 June 2011 | By Tate & Lyle
CREAMIZ™ has won the 2011 Ringier Technology Innovation Award...
17 May 2011 | By Tate & Lyle
Global provider of innovative food ingredients and solutions to exhibit at upcoming PLMA World of Private Label tradeshow...
10 May 2011 | By Tate & Lyle
Tate & Lyle's global optimisation service, OPTIMIZE™, helps food manufacturers to formulate food and drinks recipes which cost less but retain their original taste...
13 April 2011 | By Tate & Lyle
Tate & Lyle’s sugar replacement ingredients polydextrose and sucralose have received positive opinion from the EFSA...
23 March 2011 | By Tate & Lyle
Tate & Lyle, showcased a selection of its applications for the food and beverage industry at FIC 2011 (Food Ingredients China) in Shanghai...
23 February 2011 | By Tate & Lyle
What's in store for food and beverage trends in 2011? Tate & Lyle's food experts convened at a roundtable to develop the Top 4 trends that will shape the food industry this year...