news
Identifying cocoa off-flavours reliably
There has been a need to develop a more reliable way to detect off-flavours in cocoa, which have previously caused immense economic damage for producers. Now we have one...
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Technical University of Munich
news
Epigenetics: how ‘dark matter of biology’ could help in the fight against plant diseases
Sheffield University researchers have discovered how plants pass on resistance to pests and pathogens, which could help farmers in the future.
news
How dangerous are microplastics?
Dr Natalia Ivleva speaks on microplastics and her research into their analysis, their effect on the environment and how to detect them.
article
Chocolate Processing supplement 2014
In this Chocolate Processing supplement we take a look at Chocolate conching and the caramel taste of milk chocolates, plus the use of aeration to create smooth, light chocolate...
