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Sustaining mint
With the mint supply chain under threat, Eric Dowd of Mars Wrigley provides details of a solution that will help secure this valuable crop’s future.
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Technical University of Munich (TUM)
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Researchers develop method to identify harmful benzene in flavourings
Using cherry beverages as an example, researchers have discovered that flavouring containing benzaldehyde can develop harmful benzene under the influence of light.
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New methodological approach developed for food analysis
Scientists have developed a new methodology that could simplify and accelerate the quality control of food.
