article Our plastic dilemma 8 January 2021 | By Dr. Sylvain Charlebois With little knowledge of how COVID-19 transmits, consumers have returned to single-use plastics. Here, Dr Sylvain Charlebois looks at how food protection measures have been affected.
article The plastic dilemma: consumer and industry responsibilities 5 November 2019 | By Dr. Sylvain Charlebois Supermarkets in Canada have launched sustainability initiatives to reduce the amount of packaging being used in the food industry. But will consumers respond to the environmental ambitions? Here, Dr. Sylvain Charlebois from Dalhousie University takes a look.
news Kellogg’s UK announces new sustainable packaging actions 25 October 2018 | By New Food Measures include a solution to allow people to recycle Pringles cans and the introduction of recycle-ready cereal pouches.
