The rise of hybrid meat
Following a rising demand for meat alternatives driven by health concerned consumers, Senior Research Fellow from the University of Reading, Simona Grasso, outlines the potential of the hybrid meat market.
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Following a rising demand for meat alternatives driven by health concerned consumers, Senior Research Fellow from the University of Reading, Simona Grasso, outlines the potential of the hybrid meat market.
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
New Food hears how smart product data management (PIM) can support new profits in the grocery sector.
The Metric is said to track the environmental impact of a sample of some of the most regularly purchased foods against key sustainability criteria, including climate change, deforestation and food and packaging waste.
A new plant-based range has been launched by Tesco as figures show people are consciously eating less meat.
Tesco has briefed suppliers that the size and suitability of packaging will be assessed as part of category reviews and ranging decisions.
Networks prevent approximately 2.68 million tons of safe, edible surplus food being wasted, according to GFN.
Customers will face reduced choice in the wake of a hard Brexit, says Consortium
They had been accused of manipulating figures, but Judge dismissed their case due to lack of evidence.
Mark Driscoll considers the shift away from carnivorous diets – what’s driving it, what are consumers looking for and how can the food industry rise to the challenge of catering for their fast-evolving tastes?
This week’s recall roundup from the UK and North America includes failure to mention milk content on labels and potential salmonella contamination.
UK supermarket giant aims for a share of Aldi and Lidl market
This week’s recall roundup from the UK and North America includes almonds, kebab rolls, noodles and chilli powder...
If you’ve ever wondered just what’s involved in lab-based identification of foreign objects within the supply chain, let Liz Moran enlighten you…
The UK’s biggest grocery retailers are significantly reducing their product ranges to compete with discounter challengers, according to new research.