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A plant-based revolution
Mark Driscoll considers the shift away from carnivorous diets – what’s driving it, what are consumers looking for and how can the food industry rise to the challenge of catering for their fast-evolving tastes?
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This week’s recall roundup: undeclared milk and boiled sweets
This week’s recall roundup from the UK and North America includes failure to mention milk content on labels and potential salmonella contamination.
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Tesco announces new discount brand, Jack’s
UK supermarket giant aims for a share of Aldi and Lidl market
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This week’s recall roundup: Spring rolls and more salmonella
This week’s recall roundup from the UK and North America includes almonds, kebab rolls, noodles and chilli powder...
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Keeping the bad stuff out
If you’ve ever wondered just what’s involved in lab-based identification of foreign objects within the supply chain, let Liz Moran enlighten you…
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British grocers reduce SKU counts in bid to compete with discounters
The UK’s biggest grocery retailers are significantly reducing their product ranges to compete with discounter challengers, according to new research.
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‘Better value for customers’ as Tesco and Carrefour announce alliance
The supermarkets claim the so-called alliance would benefit consumers and suppliers alike.
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Interview with Informa’s Agribusiness Intelligence – UK frozen food sector
New Food asked experts Cristina Nanni (CN) and Max Green (MG) from Informa’s Agribusiness Intelligence for their take on the UK frozen food sector.
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Authorities launch probe after animal DNA found in meat-free meals
A newspaper investigation allegedly found traces of animal DNA in meat-free and vegan products in two of the UK's most popular supermarkets.
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Sampling Veggie Steaks in the New Food kitchen
The Vivera Veggie Steak, made from wheat and soy, has enjoyed widespread press coverage this week on the back of news that 400 branches of Tesco have begun stocking it. But with the growth in the UK veggie ready-made sector meaning a flood of products to market, what's new about…
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Food waste programmes could be a sound investment for hotels
For every US$1 hotels invested in programmes to reduce kitchen food waste, they saved an average of $7 according to a new report.
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UK’s biggest chicken supplier caught tampering with kill dates
An investigation run by the Guardian and ITV News found a supplier to Britain's supermarkets had been altering food-safety records.
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Tesco to publish food waste data in a bid to tackle the global crisis
Addressing food-industry leaders in New York, Tesco chief Dave Lewis reinforced his company's commitment to bringing food waste down to sustainable levels.
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Gluten-free diets: fad or fact?
Gluten-free food is one of the fastest growing sectors in the food industry, and is showing no signs of stopping. Dr Shona Jacobsberg, Registrar in Endocrinology & General Internal Medicine, London asks, is it all just one big fad?
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Tesco to reduce sugar content of its own brand soft drinks
7 November 2016 | By New Food
Tesco announces further reductions to sugar levels in its own brand soft drinks in a move that delights health campaigners...
