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Consumer food attitudes survey published by FSA
The Food Standards Agency's Biannual Public Attitudes Tracker monitors consumer attitudes towards food-related issues, such as food safety, food health, labelling and transparency.
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The Food Standards Agency (FSA)
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Report investigates importance of food hygiene ratings for consumers
Although consumers typically associate food hygiene ratings with the hospitality sector, 57 percent of the report respondents said they expect food producers to have scores, as well as 24 percent expecting ratings for farmers and growers.
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Recall roundup: baby food, oregano, cheese and raw ground beef
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
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FSA Board announces plans to protect people with food allergies
The Board has stressed its commitment to supporting food businesses to keep consumers safe, and to develop a greater understanding of food allergens through further research, which would make a significant improvement to people’s lives in this area.
