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The plant-based protein to watch out for…
With sales of plant-based proteins going through the roof around the world, Fay Allen takes a look at one product that looks set to take the industry by storm...
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The Good Food Institute
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KFC project to create “world’s first laboratory-produced chicken nuggets”
The chicken nuggets will reportedly be as close as possible in both taste and appearance to the original KFC product, while being more environmentally friendly to produce than ordinary meat.
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Meat and seafood cell lines catalogue to be made available for scientists
Through a partnership between Kerafast Inc. and The Good Food Institute, the catalogue aims to provide information about cell lines, providing research tools for the production of sustainable animal-free meat and seafood.
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Missouri bans labelling meat-free products as ‘meat’
The state of Missouri has banned the use of the word 'meat' on products not derived from harvested production livestock or poultry.
