The International Standards Organization (ISO)

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Webinar highlights: Keeping low-moisture foods safe

22 February 2021 | By Joshua Minchin (New Food)

Here, New Food offers an overview of the comprehensive Thermo Fisher sponsored webinar, in which microbiology expert, François Bourdichon, shared his wisdom on the best ways to protect against Salmonella and Cronobacter.

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How to choose between an in-house or contract laboratory

9 September 2019 | By Brad Stawick

Customers expect food to be safe, of high quality, and to match the description on its packaging. If a food product falls short, word gets out quickly. As such, selecting the right testing process is imperative. Here, Brad Stawick of SGS North America, discusses how to choose between an in-house or…