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One in three people bin a bagful of shopping each week
A WRAP research report reveals that nearly half of respondents throw away as much food or more than they did this time last year.
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One person dies of hunger every four seconds, humanitarian organisations estimate
Local and international non-government organisations are calling on leaders to take action to end the global hunger crisis.
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How do we eradicate child labour in the food and beverage industry?
Joshua Minchin examines the need for a more united approach from the food and beverage industry to eliminate child labour from the sector.
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Making protein out of thin air
Air Protein CEO, Lisa Dyson, explains how her company leveraged NASA technology to create a protein source from the air that we breathe.
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Madagascar facing famine after climate change brings damaging drought
A worse than usual drought in Madagascar has left much of the country’s population facing famine as the “hunger season” looms large.
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Think tank says global panel is needed to hit UN’s sustainability goals
"There is no alternative to sustainability," says Barilla Foundation Chief Executive, Guido Barilla.
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Diageo makes big sustainability promises
The drinks giant is committing to several big promises as part of the United Nation's Sustainability Development Goals, which it's aiming to achieve by 2030.
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The importance of the UN’s International Year of Plant Health
The United Nations has declared 2020 as the International Year of Plant Health. Here, Dr Sylvain Charlebois takes a look at how important this really is for the planet and for ensuring a sustainable supply of food across the entire globe.
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Is the future of food sustainable?
David Haley, Visiting Professor at Zhongyuan University of Technology, and Vincent Walsh, Senior Food Tech Specialist, break down the definition of sustainability and consider what challenges the food sector might be confronted with in the future.
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Does the UK have the right infrastructure for an agroforestry revolution?
In the second part of a two part series, Vincent Walsh and David Haley explore how agroforestry could be implemented into the UK agricultural market.
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Will toys encourage children to eat sustainably?
A set of toys hopes to normalise sustainable food strategies for the future by integrating them into children’s lives.
