news
Consumers exposed to potentially harmful lead shot in pheasants
It’s not uncommon to find some shotgun pellets in your pheasant, but could consumers be eating too much lead inadvertently?
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the University of Cambridge
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Intensive farming behind antibiotic-resistant MRSA, say researchers
High use of antibiotics on pig farms is believed to be behind the emergence of the dangerous superbug, which the WHO has called a major threat to human health.
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Nutritional risks on the rise
Diseases such as diabetes, cancer, obesity, Alzheimer’s and coronary disease are said to account for the single-largest burden on the UK economy.
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Whole genome sequencing could help control disease
Researchers have analysed C. perfringens foodborne and non-foodborne outbreaks using whole genome sequencing.
