The University of Guelph

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Local seafood sellers experience growth while global system stutters

1 April 2021 | By Joshua Minchin (New Food)

Researchers claim the local supply lines and direct marketing approaches of local seafood networks meant an ordinarily niche sector was able to do well during the early stages of the COVID-19 pandemic.

article

Petroleum-free food grade grease – fact or fiction?

19 November 2019 | By Alejandro Marangoni, Andrew J. Gravelle, Saeed M Ghazani

Andrew J Gravelle, Alejandro Marangoni and Saeed M Ghazani from the University of Guelph explore food lubricants and the next steps to create green, truly food-grade greases.

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Study finds avocados may help reduce obesity and prevent diabetes

7 November 2019 | By Sam Mehmet (New Food)

Researchers at the University of Guelph have shown how a compound found exclusively in avocados can inhibit cellular processes that normally lead to diabetes.