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Despite a significant drop in food and drink ads during kids' TV shows, a study reveals that US children under 12 still see over 1,000 food-related ads annually, mostly for unhealthy products.
The AMR Multi-Stakeholder Partnership Platform has developed key recommendations for action on antimicrobial resistance for consideration by UN Member States.
Joanna Trewern takes you inside COP28 and asks whether, despite all the talk, food really made it onto the menu in Dubai.
Dr Sylvain Charlebois and Noor Latif from Dalhousie University examine the steps taken by countries around the world to improve traceability within their supply chains.
Today the World Health Organization has released the impacts of non-sugar sweetener aspartame and has confirmed that it is “possibly carcinogenic to humans”.
New guidance from the World Health Organization advises consumers against using non-sugar sweeteners to control body weight.
Investigative journalists have allegedly found US beef producers to be using antibiotics in their cattle that WHO deems most valuable to humans.
Inês Santos explains how one can improve target quantification in testing for norovirus and hepatitis A with digital PCR.
The New Food team give you your rapid food and beverage update in just 60 seconds.
The World Health Organization has published its latest report on obesity, highlighting the impact that it is having on European countries.
The WHO has blasted formula milk retailers for employing marketing tactics which it says “blatantly” breaches an international code developed in the 1980s.
Researchers in Japan have invented a set of electrical chopsticks that recreate the taste of salt in a hope to lower those with a high sodium intake.
Are all carbs created equal? Apparently not, as the Carbohydrate Food Quality Score (CFQS) seeks to arm consumers with the right information on the nutritional content of the carbs they are eating.
Giving humans the best start in life not only benefits the health of those humans, but the world too. Here, Rachelle Neumann explains how new technological advancements can take baby formula to the next level.
New Food's Bethan Grylls reports on the opening of the GFSI conference, where we learned about the changing nature of trust, which can never be taken for granted.
