How do wine tariffs impact consumers and producers?
A new study finds that wine is often used as a scapegoat in trade disputes, resulting in damaging consequences for consumers and produces alike.
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A new study finds that wine is often used as a scapegoat in trade disputes, resulting in damaging consequences for consumers and produces alike.
Paul Lerigo asks whether UK food manufacturers will continue to abide by existing food safety standards even after the UK leaves the EU at the end of the year.
Financial backing, priority at the ports and a transition period for manufacturers are just some of the things the Food and Drink Federation in Wales wants done to protect businesses once the withdrawal period ends.
Chris Elliott points out some crucial gaps within the newly announced Trade and Agriculture Commission, including a lack of women, animal welfare champions and expertise in international trade.
The Government will establish a Trade and Agriculture Commission to help advise on agricultural trade policy and apply safeguards in UK trade deals.
The EU must act swiftly to help EU farmers unduly affected by newly imposed US tariffs worth €6.8 billion, said the European Parliament.
The World Trade Organization has approved US levies worth $7.5 billion on EU imports.