Predictive shelf life modelling of orange juice treated by novel processing
4 November 2010 | By Floor Boon, TNO and Nicolas Meneses & Dietrich Knorr, Technische Universität Berlin
Shelf life is defined as the period during which a product is acceptable for human consumption. Products are spoiled by microbial, chemical and physical processes. Shelf life is determined by the raw material quality, product formulation, processing, packaging and storage conditions. Processes that determine shelf life can be described using…