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4 November 2013 | By New Food
ToxiMet was borne out of a need for an affordable, user-friendly and robust procedure enabling non-scientists to accurately measure food toxins, especially mycotoxins, throughout the global food supply chain...
22 February 2013 | By Dr Hilde Kruse, Helen Bahia, Knuth Lorenzen
Antibiotic resistance: a major concern for food safety (Dr Hilde Kruse, Programme Manager Food Safety, WHO Regional Office for Europe)Meat contamination in Europe (Helen Bahia, Editor, New Food)CIP tank farm arrangements (Knuth Lorenzen, EHEDG President)
ToxiMet has developed a platform technology that can be used by non-scientists and can be applied to the analysis of many substances in food safety and quality.
1 June 2012 | By ToxiMet
The analytical resource, expertise, cost and time that is invested into the mycotoxin testing of foods is enormous. The ToxiMet system is a simple, affordable, rugged and reliable system that can accurately and rapidly measure mycotoxin levels at every step in the supply chain without the need of a highly…
