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Solving the obesity crisis
On World Obesity Day, Dr Renata Micha outlines the scale of the world’s obesity crisis, and explains why 2021 is a crucial year for authorities if they are to solve a growing crisis.
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Tufts University
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Whole grain labels are “misleading and deceptive,” study finds
The study researchers say that their results provide legal evidence for proposed changes in whole grain labelling regulations.
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Researchers identify seasonal peaks for foodborne infections
A new analysis approach, developed by researchers at Tufts University Friedman School of Nutrition Science and Policy, could help identify when and where to conduct food safety inspections.
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National study finds diets remain poor for majority of American children
The study assessed each child's diet as poor, intermediate or ideal, based on three validated dietary scores, all of which are designed to measure adherence to accepted nutritional guidelines.
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Study finds myoglobin enhances cultured meat growth, colour and texture
Researchers, led by Tufts University, have found that myoglobin increases the proliferation and metabolic activity of bovine muscle satellite cells, as well as creates texture and colour more comparable to beef.
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Food better than supplements for longevity
A new study is the latest research to show that most supplements may not do much to improve health and can’t compete with the benefits of a healthy diet.
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Effect of food labels on consumption and product formulation
Researchers have conducted a long term study on the effect of food labels on consumers' choices, and how it affects intake of fat, sodium and calories...
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Research finds FDA voluntary salt reduction scheme could save lives and money
A team researchers have concluded that a policy floated by America's Food & Drug Administration (FDA) to introduce a voluntary sodium reduction scheme could prevent nearly half a million cases of cardiovascular disease (CVD).
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Ultra-thin silk coating extends the life of fruits
6 May 2016 | By Victoria White, Digital Content Producer
Engineers have demonstrated that fruits can stay fresh for more than a week without refrigeration when coated in an odourless, biocompatible silk solution...
