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Uhde High Pressure Technologies GmbH
Fresh by high pressure, meat and sausages
27 June 2016 | By Uhde High Pressure Technologies GmbH
The high pressure processing of meat and sausages denaturises pathogenetic germs and fungi...
High pressure processing (HPP) – Food preservation 2.0
24 June 2016 | By Uhde High Pressure Technologies GmbH
The high-pressure processing of fruits and juices denaturises pathogenetic germs and fungi...